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americanmedium
Classic Macaroni and Cheese
This creamy and cheesy macaroni dish is a childhood favorite that brings comfort and nostalgia. Perfect as a side or a main dish, it's made with simple ingredients that everyone loves.
Ready in 45 minutes · serves 4 · 600 calories per serving · american cuisine.
45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupselbow macaroni
- 2 cupscheddar cheese
- 2 cupsmilk
- 1/4 cupbutter
- 1/4 cupflour
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Cook macaroni according to package instructions and drain.
- 02
In a saucepan, melt butter and stir in flour to create a roux.
- 03
Gradually whisk in milk and bring to a simmer.
- 04
Add cheddar cheese, salt, and pepper, stirring until melted.
- 05
Combine cheese sauce with macaroni and stir well before serving.
