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mexicanmedium
Sopes with Black Beans and Avocado
These thick corn cakes are topped with rich black beans and creamy avocado for a satisfying meal that's easy to prepare and ideal for any occasion.
Ready in 50 minutes · serves 6 · 350 calories per serving · mexican cuisine.
50
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsblack beans
- 1 unitavocado
- 1/2 cupsour cream
Instructions
- 01
Mix masa harina and water to form a dough, shape into small disks, and cook on a skillet.
- 02
Top sopes with black beans and sliced avocado, drizzle with sour cream.
