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indianhard
Samosa
These iconic stuffed pastries are filled with spiced potatoes and peas, then deep-fried to a golden crisp. They're a favorite snack for gatherings, perfect for sharing with friends and family.
Ready in 70 minutes · serves 6 · 300 calories per serving · indian cuisine.
70
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1/2 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes; mix with peas and spices.
- 02
Knead flour with water to make a dough and rest for 20 minutes.
- 03
Divide dough, roll out and shape into cones, fill with the mixture.
- 04
Seal them and deep-fry until golden brown.
- 05
Serve hot with chutney.
