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Pico de Gallo

Pico de Gallo

This fresh salsa made with chopped tomatoes, onions, and cilantro is a staple. It’s simple, healthy, and enhances any Mexican meal.

Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.

10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 mediumtomato
  • 1 mediumonion
  • 1 wholejalapeño
  • 1 bunchcilantro
  • 1 wholelime
  • 1 teaspoonsalt

Instructions

  1. 01

    Chop tomatoes, onion, jalapeño, and cilantro.

  2. 02

    Combine in a bowl and squeeze lime juice over the top.

  3. 03

    Season with salt to taste.

Recipe via Weeknight Win

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