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mexicanmedium
Tortilla Soup
This hearty soup is a comforting mix of chicken, tomatoes, and spices, topped with crispy tortilla strips. It's a great way to warm up on a chilly evening.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1 poundchicken breast
- 4 cupschicken broth
- 1 15-oz cancanned tomatoes
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspooncumin
- 2 cupstortilla chips
Instructions
- 01
Cook chicken in a pot until no longer pink, then shred.
- 02
Sauté onion and garlic until soft.
- 03
Add shredded chicken, broth, tomatoes, and cumin, then simmer.
- 04
Serve topped with tortilla chips.
