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mexicanmedium
Tostadas de Tinga (Chicken Tinga Tostadas)
These tostadas feature shredded chicken in a smoky chipotle sauce, served on crispy tostadas. A crowd-pleasing dish that holds up well for parties.
Ready in 50 minutes · serves 6 · 430 calories per serving · mexican cuisine.
50
min total
6
servings
430
cal / serving
Ingredients
- 1 poundchicken breast
- 1 unitonion
- 1 cupchipotle sauce
- 6 unitstostadas
- 1/4 cupcilantro
- 1 unitavocado
- 1 unitlime
Instructions
- 01
Cook chicken with onion until fully cooked, then shred.
- 02
Mix shredded chicken with chipotle sauce and heat through.
- 03
Serve on tostadas topped with avocado and cilantro.
