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indianmedium
Butter Chicken
Creamy and indulgent chicken cooked in a rich tomato-based sauce, this dish is a beloved favorite that showcases the best of Indian flavors.
Ready in 60 minutes · serves 6 · 600 calories per serving · indian cuisine.
60
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt with spices for 30 minutes.
- 02
Cook marinated chicken in butter until golden, then remove.
- 03
In the same pan, sauté ginger-garlic paste, then add tomato puree.
- 04
Simmer sauce, then stir in cream and return chicken to the pan.
- 05
Cook until the chicken is tender and sauce thickens.
- 06
Garnish with cilantro and serve with naan.
