Browse more recipes
mexicanmedium
Carnitas
Succulent carnitas made from slow-cooked pork shoulder are perfect for tacos, burritos, or just on their own!
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 mediumonion
- 4 clovesgarlic
- 1 tbspcumin
Instructions
- 01
In a slow cooker, combine pork, orange juice, onion, garlic, and cumin.
- 02
Cook on low for 6-8 hours until tender.
- 03
Shred the pork and broil until crispy.
