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indianhard
Biryani
A fragrant and rich rice dish layered with marinated meat and spices. Ideal for special occasions, it's sure to impress your guests!
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 2 cupsbasmati rice
- 2 mediumonion
- 1 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 stickcinnamon
- 4 podscardamom
- to tastesalt
- 4 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Fry sliced onions until caramelized in a large pot.
- 03
Add marinated chicken and cook until browned.
- 04
Layer partially cooked rice and cook for 30 more minutes on low heat.
- 05
Serve with raita.
