Browse more recipes
mexicanhard
Tamales
These traditional tamales filled with meats or cheese are labor-intensive but are always a hit during gatherings and celebrations, with a rich history in Mexican culture.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 lbspork shoulder
- 2 cupschicken broth
- 12 unitscorn husks
- 1 tablespoonchili powder
Instructions
- 01
Soak corn husks in water for 30 minutes.
- 02
Prepare filling by cooking meat until tender, then shred.
- 03
Mix masa harina with the chicken broth.
- 04
Spread masa on corn husks, add filling, wrap, and steam for 1 hour.
