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mexicanmedium
Vegetarian Black Bean Enchiladas
These hearty enchiladas are filled with savory black beans, corn, and cheese, smothered in a zesty red sauce. They're perfect as a filling dinner and are easily prepared in just under an hour.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 cupcorn kernels
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 wholeonion
- 1 tspcumin
Instructions
- 01
Preheat the oven to 350°F.
- 02
Sauté chopped onion in a skillet. Add black beans, corn, and cumin; cook for 5 minutes.
- 03
Fill tortillas with the mixture, roll them up, and place them in a baking dish.
- 04
Pour enchilada sauce and sprinkle cheese over the top.
- 05
Bake for 20 minutes until bubbly.
