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indianmedium
Fish Curry
A fragrant and spicy curry that captures the essence of coastal Indian cuisine. Made with fresh fish and a rich tomato-coconut sauce, it's perfect served with rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 1 wholegreen chili
Instructions
- 01
Sauté onions, garlic, and ginger until golden.
- 02
Add chopped tomatoes and cook until soft.
- 03
Stir in coconut milk and spices, simmer for 5 minutes.
- 04
Add fish fillets and cook until flaky.
- 05
Serve hot with rice.
