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mexicanmedium
Sweet Potato Nachos
These loaded nachos use sweet potatoes for a healthier twist, topped with an array of colorful veggies and black beans, offering a fun shareable dish.
Ready in 45 minutes · serves 4 · 500 calories per serving · mexican cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largesweet potatoes
- 1 canblack beans
- 1 cupshredded cheese
- 1 unitjalapeños
- 1 unitavocado
- 0.5 cupsour cream
Instructions
- 01
Preheat oven to 400°F and slice sweet potatoes into rounds.
- 02
Bake until soft, about 20 minutes.
- 03
Top with black beans, cheese, and jalapeños, bake another 10 minutes.
- 04
Serve with avocado and sour cream.
