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mexicaneasy
Spicy Shrimp Ceviche
This vibrant ceviche is made with fresh shrimp and citrus juices for a refreshing appetizer or light meal that's perfect on warm days.
Ready in 20 minutes · serves 4 · 210 calories per serving · mexican cuisine.
20
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 3 pieceslime
- 2 piecestomato
- 0.5 cupcilantro
- 0.5 cupred onion
- 1 piecesjalapeño
- to tastesalt
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Add diced tomato, cilantro, red onion, and jalapeño; mix well.
- 03
Season with salt to taste and serve chilled.
