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mexicanhard
Pork Carnitas with Pickled Red Onion
Tender and crispy carnitas are a classic Mexican dish that brings a festival of flavors to your plates. Serve them with pickled red onions for a pop of color and flavor!
Ready in 140 minutes · serves 6 · 650 calories per serving · mexican cuisine.
140
min total
6
servings
650
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 5 clovesgarlic
- 1 cuppickled red onion
- 12 piecescorn tortillas
- 1 teaspooncumin
Instructions
- 01
Season pork with spices and place in a roasting pan.
- 02
Pour orange juice over and cover with foil.
- 03
Slow roast for 4 hours until tender and shred.
- 04
Crisp up in a skillet and serve with pickled onions on tortillas.
