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indianmedium
Paneer Tikka
Paneer Tikka features marinated cubes of paneer grilled to perfection. These spicy skewers make for a delightful appetizer or party snack.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 1 largebell pepper
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonslemon juice
- 2 tablespoonsoil
Instructions
- 01
Cut paneer, bell pepper, and onion into cubes.
- 02
Mix yogurt, spices, and lemon juice to create the marinade.
- 03
Marinate paneer and vegetables for at least 1 hour.
- 04
Skewer paneer and veggies, brushing with oil, and grill for 10-15 minutes.
- 05
Serve hot with mint chutney.
