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indianmedium
Methi Thepla
These spiced flatbreads made with fenugreek leaves are flavorful and nutritious. They're great for meal prep and can be served with yogurt or pickles.
Ready in 40 minutes · serves 6 · 190 calories per serving · indian cuisine.
40
min total
6
servings
190
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspoonred chili powder
- to tastesalt
- as neededwater
- for cookingoil
Instructions
- 01
In a bowl, mix flour, fenugreek leaves, yogurt, and spices.
- 02
Knead into a dough, adding water as needed.
- 03
Divide the dough into equal portions and roll into flatbreads.
- 04
Cook on a hot skillet with oil until golden on both sides.
- 05
Serve warm with yogurt or pickles.
