Browse more recipes
mexicaneasy
Shrimp Tostadas
Crispy Shrimp Tostadas are vibrant and easy to put together for a quick dinner or appetizer, topped with fresh veggies and avocado.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 pound, peeled and deveinedshrimp
- 8 piecestostadas
- 1 largeavocado
- 2 cups, shreddedcabbage
- 1 juicedlime
- 1/4 cup, choppedcilantro
- 1 tablespoonolive oil
Instructions
- 01
Sauté shrimp in olive oil until pink, around 5 minutes.
- 02
Prepare toppings by mixing cabbage, cilantro, and lime juice.
- 03
Top tostadas with the sautéed shrimp and veggies.
