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indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish made with potatoes and cauliflower, highlighted by spices. It's loved for its simplicity and is a comforting side that pairs well with any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds until they sizzle.
- 02
Add chopped onions, sauté until golden.
- 03
Add minced garlic and ginger, cook for 1 minute.
- 04
Add diced potatoes and cauliflower, mix in turmeric and salt.
- 05
Cover and cook for 15 minutes, stirring occasionally.
