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indianmedium
Palak Paneer
Palak Paneer is a creamy spinach dish with soft paneer cubes, full of flavor and nutrients. It's a classic vegetarian favorite served with naan or rice, perfect for any occasion.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1/2 cupcream
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach for 2 minutes, then cool and blend into a paste.
- 02
Heat oil in a pan, sauté onions until golden, then add ginger-garlic paste.
- 03
Add chopped tomato and cook until soft.
- 04
Stir in spinach paste, add cream, paneer cubes, garam masala, and salt.
- 05
Simmer for 5-10 minutes and serve with naan or rice.
