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indianmedium
Vegetable Biryani
A fragrant rice dish loaded with vegetables, spices, and basmati rice. Perfect for vegetarian meal prep or special occasions.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 teaspoonsbiryani masala
- 2bay leaves
- for garnishcilantro
- 3 tablespoonsoil
Instructions
- 01
Soak the basmati rice for at least 30 minutes.
- 02
In a pot, heat oil and sauté sliced onion until golden brown.
- 03
Add ginger-garlic paste and mixed vegetables. Cook for a few minutes.
- 04
Add soaked rice, water (4 cups), and spices. Bring to a boil.
- 05
Reduce heat, cover, and cook for 20 minutes. Garnish with cilantro.
