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mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are filled with black beans, corn, and fresh avocado. They're a perfect Meatless Monday meal that doesn't skimp on flavor!
Ready in 25 minutes · serves 4 · 320 calories per serving · mexican cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 1 largeavocado
- 2 tablespoonslime juice
- 1 bunchcilantro
Instructions
- 01
Warm the corn tortillas in a dry skillet over medium heat.
- 02
In a bowl, mash the avocado and mix in lime juice and chopped cilantro.
- 03
In a separate bowl, mix the black beans and corn.
- 04
Assemble tacos by layering the bean mixture and avocado on tortillas.
