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mexicanmedium
Chicken Enchiladas
These homemade chicken enchiladas are a crowd-pleaser, layered with rich flavors and a delicious red sauce. Perfect for a family dinner or a special occasion.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupscooked shredded chicken
- 8 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Mix the chicken, half of the enchilada sauce, and cumin in a bowl.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in a baking dish.
- 04
Cover with the remaining enchilada sauce and sprinkle cheese on top.
- 05
Bake for 20-25 minutes and serve hot.
