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mexicaneasy
Carne Asada
This flavorful grilled beef dish is marinated in a zesty lime and garlic mixture, making it perfect for any taco night. The tender beef is quick to prepare and incredibly tasty.
Ready in 25 minutes · serves 4 · 500 calories per serving · mexican cuisine.
25
min total
4
servings
500
cal / serving
Ingredients
- 1 poundflank steak
- 1/4 cuplime juice
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1 tablespoontaco seasoning
Instructions
- 01
Marinate flank steak in lime juice, garlic, olive oil, and seasoning for at least 30 minutes.
- 02
Preheat grill to high heat.
- 03
Grill steak for about 5 minutes on each side for medium-rare, then let rest before slicing.
- 04
Serve with tortillas and toppings.
