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mexicaneasy
Shrimp Ceviche
This refreshing ceviche features marinated shrimp and a citrusy mix of vegetables. It’s a bright and zesty appetizer perfect for warm evenings.
Ready in 20 minutes · serves 4 · 220 calories per serving · mexican cuisine.
20
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 2 mediumtomato
- 1 smallred onion
- 1/4 cupcilantro
- 1 mediumavocado
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes.
- 02
Mix in chopped tomato, onion, cilantro, and avocado.
- 03
Serve chilled with tortilla chips.
