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mexicaneasy
Chicken Enchiladas
These rich and savory chicken enchiladas are a community favorite, filled with tender chicken, cheese, and topped with a flavorful sauce. Perfect for a family dinner!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 10 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 smallonion
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, sauté chopped onion in olive oil until translucent.
- 03
Mix in the shredded chicken and half of the enchilada sauce.
- 04
Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- 05
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
- 06
Bake for 20-25 minutes until the cheese is bubbly and golden.
