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indianeasy
Egg Curry
Hard-boiled eggs in a spicy tomato onion gravy. This dish is simple yet incredibly flavorful, making it perfect for a quick meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 4 largeeggs
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspoonred chili powder
- 2 tablespoonsoil
- 1 teaspooncoriander powder
Instructions
- 01
Hard-boil the eggs, peel and set aside.
- 02
Saute onion, garlic, and ginger until soft, add tomatoes and spices.
- 03
Add boiled eggs to the sauce, simmer for 5 minutes.
