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indianhard
Chicken Biryani
A fragrant and flavorful rice dish layered with marinated chicken and spices. This biryani brings a taste of India to any special occasion or family gathering.
Ready in 90 minutes · serves 6 · 650 calories per serving · indian cuisine.
90
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 kilogramchicken
- 2 largeonion
- 2 mediumtomatoes
- 1 cupyogurt
- 4 clovesgarlic
- 1 inchginger
- 3 tablespoonsbiryani masala
- 4 tablespoonsoil
- to tastesalt
- 1/4 cupcilantro
- 1/4 cupmint leaves
Instructions
- 01
Marinate chicken in yogurt, garlic, ginger, and spices for 30 minutes.
- 02
Cook rice until parboiled, then drain.
- 03
In a large pot, heat oil and sauté onions until golden.
- 04
Add marinated chicken and cook until browned, then add tomatoes.
- 05
Layer half the rice over the chicken, add half the cilantro and mint, then the remaining rice and herbs.
- 06
Cover and cook on low for 20-30 minutes until everything is cooked through.
