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mexicanhard
Mole Poblano
This rich and complex sauce is a labor of love that brings layers of flavor to any dish. Perfect for special occasions and served over chicken or enchiladas.
Ready in 135 minutes · serves 6 · 350 calories per serving · mexican cuisine.
135
min total
6
servings
350
cal / serving
Ingredients
- 6 piecesdried chiles
- 2 ounceschocolate
- 1 wholetomato
- 2 cupschicken broth
- 0.5 cupnuts
- 1 teaspooncinnamon
Instructions
- 01
Toast the dried chiles until fragrant, then soak in warm water.
- 02
Blend soaked chiles with nuts, tomatoes, chicken broth, and spices.
- 03
Simmer the sauce on low heat for 30 minutes.
- 04
Serve over cooked chicken or enchiladas.
