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mexicaneasy
Spicy Black Bean Soup
This hearty black bean soup is packed with protein and flavor, making it a satisfying option on cold nights. Spice it up with jalapeños and serve with a dollop of sour cream.
Ready in 40 minutes · serves 6 · 300 calories per serving · mexican cuisine.
40
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 4 cupsvegetable broth
- 1 largeonion
- 1 unitjalapeño
- 1 teaspooncumin
- 1 cupsour cream
Instructions
- 01
Sauté onion and jalapeño until soft.
- 02
Add black beans, broth, and cumin; simmer for 30 minutes.
- 03
Blend until smooth, then serve hot with sour cream.