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indianhard
Butter Chicken
One of the most beloved Indian dishes, Butter Chicken combines tender chicken in a tomato-based sauce that's creamy and delightful.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken thighs
- 1/2 cupbutter
- 1 cupheavy cream
- 1/2 cupyogurt
- 1 cuptomato puree
- 1 tbspginger-garlic paste
- 1 tbspGaram Masala
- 1 tbspcumin
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook marinated chicken in butter until fully cooked.
- 03
Add tomato puree, cream, and remaining spices; simmer.
- 04
Serve with naan or rice.
