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mexicanmedium
Vegetarian Enchiladas
Packed with cheese and vegetables, these enchiladas are a hearty and satisfying meal, perfect for gatherings or meal prep. They reheat beautifully and are loved by vegetarians and meat-eaters alike.
Ready in 65 minutes · serves 6 · 450 calories per serving · mexican cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecestortillas
- 2 cansblack beans
- 1 cupcorn
- 2 cupscheese
- 2 cupsenchilada sauce
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Mix black beans, corn, and half of the cheese in a bowl.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle remaining cheese.
- 05
Bake for 25-30 minutes until cheese is bubbly.
