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indianmedium
Paneer Butter Masala
Rich and creamy, Paneer Butter Masala is a beloved Indian dish that combines paneer with a buttery tomato sauce. It's a favorite for special occasions and pairs wonderfully with naan.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 teaspoonginger paste
- 1 teaspoongaram masala
- to tastesalt
- 1 teaspooncumin
- 1 teaspoonfenugreek leaves
Instructions
- 01
Melt butter in a pan and sauté ginger paste until fragrant.
- 02
Add tomato puree and cook until oil separates.
- 03
Stir in cream, fenugreek leaves, and spices; simmer for 5 minutes.
- 04
Add paneer cubes and cook until heated through.
- 05
Serve with naan or rice.
