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indianeasy
Masoor Dal
A quick-cooking lentil dish that is both nutritious and delicious, Masoor Dal is universally loved for its flavor and convenience. Perfect as a side or main dish.
Ready in 25 minutes · serves 4 · 250 calories per serving · indian cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 inch pieceginger
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
- 3 cupswater
Instructions
- 01
Rinse lentils and soak in water.
- 02
Heat oil in a pot, add cumin seeds and chopped onion, sauté until golden.
- 03
Add ginger and lentils, pour in water, and bring to a boil.
- 04
Reduce heat and simmer until lentils are tender.
