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indianeasy
Daal Tadka
A staple in Indian cuisine, Daal Tadka is a comforting lentil dish that is packed with flavor and nutrition. Perfect for a quick weeknight meal or meal prep.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 mediumonion
- 4 clovesgarlic
- 1 teaspooncumin powder
- 2 tablespoonsghee or oil
Instructions
- 01
Rinse lentils and boil in water until tender.
- 02
In a pan, heat ghee, sauté onion and garlic until golden.
- 03
Add cooked lentils and cumin, simmer for 10 minutes.
- 04
Serve with rice or naan.
