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mexicanmedium
Chilaquiles
A flavorful breakfast dish made from tortilla chips simmered in sauce. It's a great way to use up leftover tortillas and can be topped in various ways.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 1 cupgreen salsa
- 4 unitseggs
- 1 cupcheese
- 1/4 cupcilantro
Instructions
- 01
In a skillet, heat green salsa and add tortilla chips until coated.
- 02
Fry eggs to desired doneness and place on top of chilaquiles.
- 03
Garnish with cheese and cilantro before serving.
