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mexicanmedium
Shrimp Ceviche
This ceviche combines fresh shrimp with citrus and spices, creating a refreshing dish perfect for summer days. It's light, zesty, and showcases the flavors of the ocean.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 2 largetomatoes
- 1 mediumred onion
- 1/4 cupcilantro
- 1 piecejalapeño
- 1 teaspoonsalt
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Mix in chopped tomatoes, red onion, cilantro, jalapeño, and salt.
- 03
Serve chilled with tortilla chips.
