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mexicanmedium
Pork Carnitas
These tender pulled pork carnitas are ideal for tacos or burritos, offering a rich, savory flavor profile. The slow cooking process enhances the pork's natural sugars for delightful caramelization.
Ready in 200 minutes · serves 6 · 550 calories per serving · mexican cuisine.
200
min total
6
servings
550
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 6 clovesgarlic
- 1 largeonion
- 1 tablespooncumin
- to tastesalt
Instructions
- 01
Season pork, sear on all sides, then transfer to slow cooker.
- 02
Add orange juice, garlic, onion, cumin, and salt.
- 03
Slow cook for 6 hours until tender, shred and serve.
