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indianeasy
Egg Curry
A flavorful curry made with boiled eggs simmered in a spicy tomato sauce. It's an easy, protein-packed dish that’s great for meal prep.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 4 largeeggs
- 1 mediumonion
- 2 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
Instructions
- 01
Hard boil the eggs and peel them.
- 02
Heat oil in a pan; sauté onions until golden.
- 03
Add garlic and ginger; cook for a minute.
- 04
Stir in chopped tomatoes and spices; cook until thick.
- 05
Add boiled eggs; simmer for 5 minutes before serving.
