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indianhard
Rogan Josh
This aromatic lamb curry is slow-cooked to perfection, resulting in tender meat and a rich sauce. A great dish for special occasions or a weekend meal.
Ready in 120 minutes · serves 4 · 680 calories per serving · indian cuisine.
120
min total
4
servings
680
cal / serving
Ingredients
- 1.5 lbslamb chunks
- 2 largeonion
- 1 cupyogurt
- 1 inchginger
- 2 tablespoonsgaram masala
- 1cinnamon stick
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate lamb in yogurt and spices for 1-2 hours.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add marinated lamb and cook until browned.
- 04
Stir in water, cover, and simmer on low heat for 1.5 hours.
