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indianmedium
Palak Paneer
This creamy spinach dish with paneer is a crowd-pleaser and a great way to get your leafy greens. It's easy to make and pairs well with rice or naan.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger garlic paste
- 1/4 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach and blend it into a puree.
- 02
Heat oil and sauté onions until golden.
- 03
Add ginger garlic paste, tomatoes, and cook for 5 minutes.
- 04
Stir in spinach puree, add paneer, and cook for another 5-7 minutes.
- 05
Finish with cream and season with salt.
