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indianmedium
Baida Roti
A street food favorite, this flaky bread is stuffed with spiced eggs and cooked to perfection. It's a delicious option for a hearty breakfast or snack.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 4eggs
- 1 mediumonion
- 2green chili
- to tastesalt
- for fryingoil
Instructions
- 01
Make a dough with flour and water; let it rest for 30 minutes.
- 02
In a bowl, beat eggs and mix in chopped onions, chilies, and salt.
- 03
Roll out dough into circles, fill with egg mixture, and seal.
- 04
Fry each roti until golden brown, serve hot.
