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mexicanmedium
Carnitas
Slow-cooked pork carnitas are flavorful and perfect for tacos or burritos. They are easy to make and can be used in various dishes for a delicious and satisfying meal.
Ready in 500 minutes · serves 6 · 500 calories per serving · mexican cuisine.
500
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 unitorange
- 1 unitonion
- 4 clovesgarlic
- 1 tablespooncumin
- 1 tablespoonsalt
Instructions
- 01
Place pork in a slow cooker with orange juice, onion, garlic, cumin, and salt.
- 02
Cook on low for 8 hours until tender.
- 03
Shred the pork and serve with tortillas and toppings of your choice.
