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mexicanmedium
Pork Carnitas
Carnitas are a traditional Mexican dish where pork is slow-cooked until tender and flavorful. Perfect for meal prep, they can be used in various dishes, from tacos to burritos.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 tablespooncumin
- 5 clovesgarlic
- 1 pieceonion
Instructions
- 01
Place pork shoulder in a slow cooker and add orange juice, cumin, garlic, and onion.
- 02
Cook on low for 8 hours or until fork-tender.
- 03
Shred the pork and serve in tortillas or with rice.
