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mexicanmedium
Carnitas Tacos
Slow-cooked carnitas are the heart of these tacos, with crispy bits of pork served with fresh toppings that provide a delicious contrast of flavors.
Ready in 140 minutes · serves 4 · 500 calories per serving · mexican cuisine.
140
min total
4
servings
500
cal / serving
Ingredients
- 2 poundspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 1 tablespooncumin
- 2 wholebay leaves
- 12 piecescorn tortillas
Instructions
- 01
Place pork shoulder in a slow cooker with orange juice, lime juice, cumin, and bay leaves.
- 02
Cook on low for 6-8 hours until tender.
- 03
Shred the pork and crisp it in a skillet before serving in warm tortillas.
