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mexicanmedium
Vegetarian Enchiladas with Black Beans
These enchiladas are stuffed with black beans and topped with a rich red sauce, making them a hearty, meat-free meal everyone will love.
Ready in 50 minutes · serves 4 · 420 calories per serving · mexican cuisine.
50
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 cupscanned black beans
- 2 cupsenchilada sauce
- 1.5 cupscheddar cheese
- 1 wholeonion
- 1 wholebell pepper
Instructions
- 01
Preheat oven to 350°F (175°C). Sauté chopped onions and bell peppers until soft.
- 02
Mix in the black beans and half a cup of enchilada sauce.
- 03
Spoon filling into corn tortillas, roll them up, and place in a baking dish.
- 04
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 20 minutes until the cheese is bubbly.
