Browse more recipes
koreanmedium
Korean Style Potato Salad
A creamy, slightly sweet potato salad with a hint of crunch from apples and carrots. It's a delightful side dish that pairs well with any meal.
Ready in 35 minutes · serves 4 · 250 calories per serving · korean cuisine.
35
min total
4
servings
250
cal / serving
Ingredients
- 2 largepotatoes
- 1/2 cupmayonnaise
- 1 mediumcarrot
- 1 mediumapple
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Boil potatoes until tender, then cool and dice.
- 02
In a bowl, mix together mayonnaise, salt, and pepper.
- 03
Add potatoes, diced carrot, and apple, mixing until well combined.
- 04
Chill before serving.
