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indianeasy
Palak Paneer
A classic vegetarian dish made with spinach and paneer, Palak Paneer is not only delicious but also packed with nutrients. It’s a delightful combination and perfect for healthy weeknight dinners.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gpaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 tspcumin seeds
- 1/4 cupcream
- to tastesalt
- 2 tbspoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
In a pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
- 03
Add spinach puree, salt and cook for 5 minutes.
- 04
Stir in cubed paneer and cream, cooking for another 5 minutes.
