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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are filled with a savory blend of cheese and spices, then battered and fried for a crispy exterior. A true Mexican classic that’s perfect for special occasions or a dinner party.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4poblano peppers
- 2 cupscheese
- 1/2 cupflour
- 3eggs
- 1 teaspoonbaking powder
- to tastesalt
- oil for frying
Instructions
- 01
Roast poblanos over an open flame until charred, then place in a bag to steam.
- 02
Once cooled, peel the skins and remove seeds.
- 03
Mix cheese with flour, fill the peppers, and set aside.
- 04
Beat eggs with baking powder and salt, dip the filled peppers into the egg mixture, and fry until golden brown.
