Browse more recipes
indianmedium
Shrimp Vindaloo
This spicy and tangy dish originates from Goa and is known for its depth of flavor, featuring marinated shrimp cooked in a complex sauce.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 tablespoonvinegar
- 6 clovesgarlic
- 1 inchginger
- 2 teaspoonsred chili powder
Instructions
- 01
Marinate shrimp with vinegar, garlic, ginger, and chili powder.
- 02
Cook shrimp in a pan until they turn pink, then add water to create a sauce.
- 03
Simmer for 10 minutes to allow flavors to meld.
